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| MIXXIE 555 . Product info
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 World Health Organization (WHO)
and the UN Food and Agriculture (FAO) had announced on
11 November 2003 as a unifiedapproach to promote
greater consumption of fruits and vegetables.
Low fruit and vegetable intake is estimated to cause some 2.7
million deaths each year, and was among the top 10 risk factors
contributing to mortality, according to the World Health Report 2002.
The announcement was made in Rio de Janeiro, Brazil, at the annual
meeting of the WHO Global Forum on Non-communicable Disease (NCD)
Prevention and Control.
A recently published report of a Joint FAO/WHO Expert
Consultation on Diet, Nutrition and the Prevention of Chronic Diseases
recommends the intake of a minimum of 400g of fruits and vegetables per day
(excluding starchy tubers such as potatoes) for the prevention of chronic
diseases including heart disease, cancer, type II diabetes and obesity.
Eating a wide variety of fruit and vegetables helps ensure an adequate intake
of most micronutrients, dietary fibres and a host of beneficial non-nutrient
substances, say the two UN agencies.
The joint fruit and vegetable promotion effort is being developed
within the framework of the Global Strategy on Diet, Physical Activity and Health.
This effort is being developed in collaboration with other global partners, including
national “5-a-day” type multi-stakeholder organizations, which promote 5 to 9 servings
of fruit and vegetable consumption. The National Academy of Sciences, U.S. Department
of Agriculture (USDA), the National Cancer Institute, and the American Cancer Society
recommend that 5 to 9 servings of fruits and vegetables consumption may reduce the risk
of getting cancer and other chronic diseases.
Fruits and vegetables are rich sources of vitamin A, vitamin C, fibre
and contains many other compounds: micronutrients like selenium; antioxidants like carotenoids,;
and phytochemicals like indoles, isothiocyanates, flavonoids, phenols and limonene. In addition,
fruits and vegetables are referred to as alkaline ash foods that may balance blood acidity as well
as prevent chronic diseases occurrence.
As we know, carrot is rich in vitamin A; citrus fruits are rich in vitamin C;
dark green vegetables are high in calcium, therefore, we should consume different types of
fruits and vegetables daily to balance our diet and acidity. Fresh fruits and raw vegetables are
recommended because high temperature will destroy the necessary nutrients, especially vitamin B complex.
On 12 Jan, 2005, a revised food guide pyramid was released with a recommended intake of 2½ cups
of vegetables and 2 cups of fruits daily.
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| What counts as a cup?
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| Food Group |
1 Cup Size |
| Vegetables |
- 1 cup of raw or cooked vegetables or vegetable juice
- 2 cups of raw leafy greens
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| Fruits |
- 1 cup of fruit or 100% fruit juice
- ½ cup of dried fruit
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Are you able to consume 2½ cups of vegetables and 2 cups of fruits daily? We believe that most,
if not all, are NOT able to!
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| MIXXIE 555 ~ Chronic Diseases Solution!
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MIXXIE 555, a patented product, is a natural fruits and vegetables extract.
This product is refined using freshness-preservation and super-concentration at low
temperature to extract the essence of vegetables and fruits. In addition, all extracted
nutrients in MIXXIE 555are obtained through cell wall breaking
technology. As we know, vegetables and fruits contain folic
acid and vitamin B complex, which could be destroyed by high
temperature. Therefore, using these processing methods, the
nutrients could be preserved as well as better absorbed into
human body.
MIXXIE 555 is rich in vitamins, minerals, fibres and phytochemicals.
Each tablet of MIXXIE 555 is equal to 100g of fruits and vegetables.
Therefore, by taking 4 tablets of MIXXIE 555 daily, we would be fulfilling the WHO recommendation,
which suggested an intake of a minimum of 400g of fruits and vegetables per day for the prevention
of chronic diseases.
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| Why Mixxie 555
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MIXXIE 555 is a combination of 15 types of fresh fruits and raw vegetables according to scientific
analysis. It consists of 5 kinds of green leafy vegetables, 5 types of non-leafy vegetables and 5 kinds
of fresh fruits. With this 555 combination, MIXXIE 555 could supplement our body with the necessary
nutrients, delay ageing as well as strengthen immune system.
In addition, all extracted nutrients in MIXXIE 555 are obtained through cell wall breaking technology.
Generally, our body has difficulty absorbing nutrients directly while chewing fruits and vegetables is
necessary because of its cell wall. By using advanced technology, cell wall will be broken down; therefore,
nutrients could be completely absorbed. The nutrients could be absorbed directly into esophagus blood
capillary and body cells, without passing through gastrointestinal tract and destroyed by the gastric juice.
The effectiveness of MIXXIE 555 was evaluated and verified by experts in Shanghai. It has been patented in
China (National Patents).
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